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Friday, June 6, 2008 - Page updated at 05:19 PM

Cooking with Market ingredients

KELLY GILLIN / AP

Shopping for food at Pike Place Market? Try these recipes.

Recipe: Sauteed Asparagus and Morels with Indian Spices

Recipe: Marinated Salmon and Spinach Salad with Berries and Flowers

Recipe: Baked Halibut with Lemon-Fennel Sauce

Recipe: Spring Greens Salad with Fried Cheese and Lemon Vinaigrette

Recipe: Chicken Adobo

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