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Friday, March 19, 2010 - Page updated at 02:29 PM Pike Place Market fish picksSeattle Times food staff The market is home to four long-established fish markets, each defined by its own specialties. Take a look.
City Fish Co.
Just for fun: Try some of the free samples offered by the knowledgeable sellers. Choose your favorite — perhaps the Garlic-Pepper smoked salmon or a strip of sweet salmon jerky — grab some paper napkins and nosh on one of the market's best deals.
Jack's Fish Spot Check out: The waterfall of fresh Manila clams Just for fun: Pick up an order of Pacific true cod, dipped in a beer batter and deep fried, and a side of fries. Then head for the park at the north end of the market and savor a quintessential Northwest experience.
Pike Place Fish Market Check out: The dazzling golden trout brushed with vivid red streaks. When roasted, pan-fried or grilled, its crusty skin serves as a perfect foil to the tender, pink-hued flesh. Just for fun: You can't miss the "world famous" fishmongers throwing 12- pound salmons. Occasionally, like an errant Matt Hasselbeck pass, slippery fingers miss their mark and the fish sails out of bounds. Then the real fun begins.
Pure Food Fish Market
Just for fun: Take a look at the unusual selection of whole fish — you won't see these at the neighborhood market. Branzini and whole striped bass are just two of the choices. Copyright © 2007 The Seattle Times Company Most read articles
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